Shandong Wangshaotang Ecological Agriculture Technology Co., Ltd. was established in June 2012, under the Wangshaotang Ecological Park. The Ecological Park is located in Wangshaotang Village, Zouping County, Shandong Province. It covers an area of 1,100 acres and has a total investment of 27 million yuan. Among them, there are 300 mu of vegetable planting area, 500 mu of garden area, 200 mu of breeding area, and 100 mu of edible fungus production area. It integrates vegetables, gardening, breeding, edible fungus cultivation, and vegetable deep processing.

Wang Shaotang Ecological Park has the conditions for the production of agricultural products, deep water well irrigation, original soil ecology, excellent air quality; production is organized in strict accordance with the standards of organic vegetables, and new technologies such as balanced nutrition, scientific management, and ecological pest control are adopted; the details are as follows:

1. The infrastructure of the project area meets the standards

Irrigation water. A 300-meter deep well is used to prevent the pollution of shallow groundwater. Irrigation water has reached Class A drinking water standards. Good water quality can not only increase the yield and quality of vegetables, but also extend the storage time of agricultural products. Among them, more than 35% of vegetable pollution comes from water pollution, and the use of deep water wells can prevent this pollution.

Qualified air. The ecological park has a radius of tens of kilometers, any enterprise; the atmospheric index is qualified, and the atmospheric index is excellent for more than 280 days per year.

Fertile and clean soil. Dig 5 meters under the soil in the newly built greenhouse, and level it below 1 meter below the ground. All raw soil is used as the substrate for vegetable growth, and the soil has been tested to contain no heavy metals and drug residues.

2. Strict management measures are safeguard measures for organic agricultural products

The company is engaged in production in strict accordance with the technical regulations of agricultural products, and eliminates the use of illegal fungicides and pesticides.

1. The control of vegetable diseases and insect pests adopts the principle of ecological and biological control technology, and the principle of simultaneous physical and biological pesticide control;

2. The operator shall undergo a physical examination before being hired to prevent the spread of comorbid bacteria, and the vehicles entering and exiting shall be disinfected by the water-passing and spraying disinfection methods;

3. Establish a seamless quality supervision and supervision system, starting from seedlings, and grasping the quality level by level;

4. Packaging and sales.