Characteristics of Xylooligosaccharides
1.Highly selective propagation of bifidobacteria
双歧杆菌等有益菌secrete some special enzymes that can degrade xylo-oligosaccharides,but harmful bacteria cannot secrete the enzymes,so xylo-oligosaccharides are not used by harmful bacteria.
2.Good acid and thermal stability
The excellent acid and heat stability of xylo-oligosaccharides,especially acid resistance,is more conducive to application addition.
3.Low intake
Xylooligosaccharides are used in small amounts and have strong effects,and are known as"super strong bifidus factor."
4.Digestibility
Xylooligosaccharides are not easily decomposed by enzymes in the digestive system,and can reach the back of the intestinal tract intact to exert their effects.
Feed-grade xylo-oligosaccharides,as a safe,efficient,pollution-free,and residue-free new additive,is the most excellent kind of polymer sugar additives.It is recognized by the industry as a super bifidus factor.With the rapid development of the feed industry With the increasing competition,people’s voice for animal food safety-feed safety is getting higher and higher.Xylooligosaccharides for feed are non-polluting,non-toxic,side effects,and residue-free.They have the ability to prevent diseases and improve feed utilization efficiency.It can also greatly improve the production performance of livestock and poultry,and fully meets the requirements of green,safe and environmentally friendly feed.The wide application of xylo-oligosaccharides for feed will surely make China's feed technology and breeding industry a new glory.