To achieve the upgrading and upgrading of the domestic food machinery manufacturing industry, the most important and fundamental one is to improve the overall quality of employees in the industry. This comprehensive quality is ideological quality and technical quality. Ideological quality includes ideological concepts, way of thinking, decision-making level and innovative thinking. On January 23, 2009, the Natio部分Standardization Administration (SAC) issued the natio部分standard "Food Machinery Safety and Hygiene". The standard stipulates the safety and health requirements for material selection, design, manufacturing and configuration of food machinery and equipment. This standard applies to food machinery and equipment, as well as to liquid, solid and semi-solid food packaging machinery with product contact surfaces. In this way, the development of food packaging machinery has a more solid foundation.
based on the increasingly severe global food safety, developed countries attach great importance to the research and application of food machinery safety production technology, starting from the design and manufacturing of food machinery to achieve food processing safety and hygiene. There are two ways to achieve it: one is to formulate complete technical specifications for food machinery; the other is to strictly organize the design, manufacturing and application of food machinery in accordance with these technical specifications. Among these technical specifications, the most important is the mechanical safety and sanitation requirements of food machinery, which cover the design and manufacture of food machinery, equipment selection and matching, equipment installation and verification, etc. This is also the internatio部分food machinery research , Development and manufacturing general requirements. The food machinery manufacturing industry of other countries intends to be in line with the internatio部分standards and must meet these safety and health technical requirements. It is the basic condition for food machinery to be in line with the internatio部分standards.
