When choosing a wok, pay attention to user safety. How to check the safety of the wok? The following describes:
1.当购买一个电煎锅,另外tion to paying attention to the variety and style, it should be observed whether the processing of the furnace body is good, especially the electric stove type and one-piece electric frying pan.
2. In addition, pay attention to check that the power cord of the electric frying pan should be a three-core wire, and the power plug should be three-pin. You can test it when the power is on (you can use a tester).
3. When the electric frying pan is energized, the outside of the furnace body and the pot should not be live. This requires special attention, otherwise it will be unsafe to use.
4. It can test whether the heating and temperature control of the electric frying pan is good. Plug in the power plug, set the switch temperature control knob to the "on" position, and the indicator light should be on. At this time, it indicates that the electric frying pan has started to heat up. When the switch temperature control knob is turned to the "high temperature" position, the furnace body temperature will continue When the temperature is increased again, the indicator light goes out again-the highest can reach 250 degrees to 300 degrees.
The safety inspection methods of the wok include power-on inspection, heating, temperature control, etc.